About Electric Hospitality:Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture and community intersect.Join our team and be part of something special!KEY RESPONSIBILITIESCarry completed plates and dishes from kitchen to appropriate guest tableEnsure guests have all service ware appropriate for their mealUse proper drop off description- responsible for delivering food to the appropriate guest seated at the tableMake customer aware of any hot plates to ensure the customer's safetyEnsure table received the correct order and replenishes anything that is missingUphold company safety and sanitation requirements to ensure the health and safety of our customers and teamClear and sanitize tables for the next partyMaintain and restock service areas, restrooms and expo areas.Maintain cleanliness of the dining room and guest areas.QUALIFICATIONS/SKILLSExcellent communication skills to connect effectively with co-workers and guestsPossess the ethics and positive attitude that support our values and cultureAbility to multi-task, prioritize, and organizeEDUCATION AND/OR EXPERIENCEMust be at least 18 years of ageMinimum of 1 year experienceESSENTIAL PHYSICAL FUNCTIONSMust have the ability/stamina to work a minimum of 20 hours a week.Ability to stand/walk for 6 hours per day.Must be able to lift and carry up to 20 lbs.Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in dataMust be able to work in both warm and cool environments, indoors and outdoors.Must be able to tolerate higher levels of noise from music and customer traffic.Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfishBENEFITSCompetitive PayCareer Growth OpportunitiesEmployee Discounts on Food and BeveragesReferral Bonus ProgramMedical, Dental, and Vision Plans401(k) Retirement PlanSupportive and Dynamic Work Environment#J-18808-Ljbffr
