Chef De Partie Atlas at the St. Regis Atlanta is hiring a talented and driven Chef De Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic and evolving menu.Key Responsibilities:Lead a specific section (hot, cold, grill, etc.) during serviceOversee mise en place, prep, and station team membersEnsure consistency in flavor, presentation, and techniqueCollaborate closely with Sous and Executive Chefs on menu developmentPosition QualificationsCompetency Statement(s)Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needsAttention to Detail – Diligently attends to details and pursues quality in accomplishing tasksCommunication – Listens to others and communicates in an effective mannerConfidence – A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalfInitiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situationsProblem-Solving – Resolves difficult or complicated challengesTeamwork – Promotes cooperation and commitment within a team to achieve goals and deliverablesThoroughness – Ensures that work is complete and accurateRequirementsWhat You Bring:2+ years' experience in high-end, fast-paced kitchensStrong leadership, communication, and time management skillsDeep understanding of culinary fundamentals and fine dining standardsPassion for excellence and attention to detail
