Location: Savannah, GeorgiaEmployment Type: Full-time/contractShift Options: Early Morning (5:00 AM - 3:00 PM) or Mid Morning (8:00 AM - 6:00 PM)Schedule: Rotating weekday shifts and every other weekendPosition OverviewWe are seeking reliable and hardworking Food Service Operation Workers to support dietary services operations within a healthcare facility. This position is responsible for preparing, cooking, serving, and transporting food while maintaining the highest standards of sanitation, food safety, and cleanliness. Candidates must be comfortable working in a fast-paced environment and performing physically demanding tasks.Key ResponsibilitiesPrepare, cook, and portion food for regular and modified diets.Set up serving lines and distribute meals to patients and cafeteria customers.Operate commercial kitchen equipment and food preparation tools safely.Maintain cleanliness and sanitation of kitchen equipment, utensils, workstations, and food service areas.Wash dishes using commercial dishwashing equipment and three-compartment sinks.Assist with food transportation, delivery carts, and meal distribution.Operate a cash register when assigned.Follow food safety, sanitation, and infection control procedures.Complete assigned duties accurately and within established productivity standards.Physical Requirements Ability to stand and walk for the majority of the workday.Frequent bending, stooping, reaching, pushing, and pulling.Ability to lift up to 40 pounds independently and up to 75 pounds with assistance.Ability to work safely around hot equipment, sharp utensils, and potentially slippery surfaces.Qualifications Previous experience in food service, dietary services, cafeteria operations, hospitality, restaurant, or commercial kitchen environments preferred.Ability to work rotating schedules, including weekends.Strong attention to detail, cleanliness, and safety procedures.Dependable attendance and punctuality.Ability to work effectively as part of a team.Requirements Must be legally authorized to work in the United States.Must successfully complete a DBHDD Criminal Background Screening.Must pass a 10-Panel Drug Screen.Must be available to work either the Early Morning Shift (5:00 AM - 3:00 PM) or Mid Morning Shift (8:00 AM - 6:00 PM).Must be available to work rotating weekday schedules and every other weekend.Preferred Experience Hospital dietary servicesHealthcare food serviceSchool cafeteria operationsCorrectional facility food serviceLarge-scale institutional food preparationRestaurant or commercial kitchen experience
