Replies within 24 hoursBenefits:Bonus based on performanceCompetitive salaryEmployee discountsFree food & snacksOpportunity for advancementProfit sharingRelocation bonusBenefits/Perks Competitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen's operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurantHire, train, and manage employees and conduct periodic performance reviewsLead team in serving exquisite foodCreate and maintain a food and budgetAdhere to all health and safety rules and regulationsQualifications: Culinary School Diploma and Experience as Fine Dining ChefKnowledge of fine dining Italian CuisinePrevious Chef restaurant experience in fine dining Italian RestaurantAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skillsCompensation: $75,000.00 - $99,000.00 per yearHow It BeganRenowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.Who We AreMarco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he's invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.
