DescriptionAt Arden's Garden, we don't just make juice — we make wellness accessible. The Kitchen Supervisor plays a vital role in helping our production kitchen operate with excellence, consistency, and care every single day.Daily Production Support & ExecutionAssist the Kitchen Manager in overseeing daily production of plant-based meals and grab-and-go itemsHelp coordinate batching, prep execution, packaging, and production timelinesEnsure recipes, portioning, labeling, and presentation standards are consistently followedMonitor production flow and assist in troubleshooting operational bottlenecksStep into leadership during manager absences and help maintain smooth daily operationsSupport on-time production and delivery goals for retail and wholesale operationsTeam Supervision & LeadershipServe as a working leader on the production floor by coaching and supporting kitchen team members throughout each shiftHelp train employees on production procedures, equipment use, cleanliness standards, and food safety protocolsReinforce accountability for speed, accuracy, urgency, and teamworkAssist with shift assignments, workflow delegation, and daily team communicationHelp maintain a positive, motivated, and solutions-oriented work environmentFood Safety & Quality AssuranceEnsure all sanitation and food safety procedures are consistently followedMonitor prep areas, equipment cleanliness, refrigeration, storage organization, and production stationsAssist with temperature logs, labeling accuracy, shelf‑life monitoring, and FIFO inventory practicesHelp maintain inspection‑ready standards at all timesQuickly identify and address quality concerns or safety risks with team membersInventory & Operational SupportAssist with inventory counts, ingredient rotation, and supply organizationHelp minimize waste and maintain efficient product usageCommunicate inventory shortages or operational concerns to the Kitchen ManagerSupport receiving and organization of deliveries as neededEquipment & Facility OversightEnsure proper daily operation of cold‑press machines, blenders, mixers, sealers, refrigeration systems, and production equipmentHelp identify maintenance concerns and communicate repair needs promptlyMaintain a clean, organized, and efficient kitchen environmentCore CompetenciesStrong leadership presence and team support skillsHighly organized and detail‑orientedProcess‑driven with a sense of urgencyStrong communication and problem‑solving abilitiesAbility to multitask in a high‑volume environmentCommitment to cleanliness, food safety, and consistencyPhysically able to stand for extended periods and lift 50+ lbsWhat Success Looks LikeProduction shifts run efficiently and on scheduleTeam members feel supported, accountable, and productiveProducts consistently meet Arden's Garden quality standardsWorkstations remain clean, organized, and inspection‑readyCommunication between leadership and staff is clear and effectiveThe Kitchen Manager can confidently rely on the Supervisor to help lead daily operationsQualifications2+ years of kitchen, food production, commissary, or manufacturing experiencePrior supervisory or team lead experience requiredExperience in high‑volume food preparation environments requiredKnowledge of food safety and sanitation practicesExperience with plant‑based preparation, food production, or batching is a plusAbility to thrive in fast‑paced production environments with changing prioritiesBilingual in English/Spanish strongly preferred#J-18808-Ljbffr
