Job Type
Full-time
Description
Join the award-winning culinary team at
Atlas, located inside the prestigious
St. Regis Atlanta. We are seeking a passionate
Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.
What You'll Do:- Assist with prep and mise en place under guidance of senior chefs
- Maintain cleanliness, proper food storage, and station organization
- Support multiple stations during service as needed
- Uphold food safety and sanitation standards at all times
POSITION QUALIFICATIONSCompetency Statement(s)- Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
- Communication - Listens to others and communicates in an effective manner
- Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
- Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem-Solving - Resolves difficult or complicated challenges
- Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
- Thoroughness - Ensures that work is complete and accurate
Requirements
What We're Looking For:- Entry-level experience in a professional kitchen or culinary training
- A desire to learn and grow in a high-end culinary setting
- Strong work ethic, reliability, and team-oriented mindset
- Availability to work nights, weekends, and holidays
Salary Description
$18/hr
