Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard‑nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality.Important Areas of ResponsibilityOperations: Manage production planning, prep lists, station readiness across all shifts. Maintain equipment functionality and coordinate repairs or maintenance as needed.Accounting & Administrative: Assist with scheduling and managing all costs, including labor and food cost. Review sales reports, prep consumption, and waste logs to improve profitability.Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.Human Resources: Manage Interviews and make hiring decisions. Train new team members on duties, policies and procedures. Invest in your team to allow for promotions and growth opportunities.Compensation$80,000-90,000 yearly salaryBenefits & PerksDining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)Physical DemandsRequired to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spacesRequired to stand and walk for extensive periods of time without breaks during busy timesRequired to be able to lift or move up to 50 pounds without assistancePassionately pursuing the perfect dining experience - one guest at a timeRequired Years of Experience3+ years in the hospitality industry with proven experience as an Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant#J-18808-Ljbffr
