OverviewSupport the legacy. Elevate the execution. Lead with precision.At The Palm, every dish reflects a tradition of excellence—from iconic steaks to fresh seafood and impeccable standards. We're seeking an Executive Sous Chef who can help lead daily kitchen operations, ensure consistency and quality, and mentor a high-performing culinary team. If you thrive in a fast-paced, polished environment and are passionate about precision, teamwork, and delivering exceptional cuisine, this is your chance to play a key role in a timeless dining experience.BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)Paid time offMonthly discretionary bonus potentialResponsibilitiesEnsuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management styleAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and executionAssist in overseeing weekly and monthlyinventories, and ordering of food and suppliesMaintain sanitation procedures and organization of work area adhering to all OSHA regulationsQualificationsAt least 2 years of Culinary Management experience in an upscale / fine dining establishmentStrong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethicGraduate of an accredited culinary program is a plusEOEPay RangeUSD $68,000.00 - USD $95,000.00 /Yr.#J-18808-Ljbffr
