A family-oriented hospitality group seeks a hands‑on Executive Chef to oversee all culinary operations in Savannah, Georgia.Executive Chef Compensation & Benefits:Strong Base Salary from 80-85K DOEPerformance BonusesRelocation Assistance on a case by case basis to Savannah, GeorgiaGenerous Insurance Stipend401K retirement programMenu creativity and to be part of a strong teamExecutive Chef Job Requirements:Actively cooking, hands‑on Executive Chef with a supportive kitchen presenceExperience in high-volume, multi-revenue operationsBackground in catering, hotel, or stadium‑style environments with orchestration across venuesMinimum 3+ years in a Sous Chef or Executive Chef positionProven ability to build systems, consistency, and great menusStrong leadership and mentorship skills, with a servant‑leader approachSelf‑starter who thrives in dynamic, evolving environmentsA working chef who can develop the teamFull accountability for COGS, labor, training, and team developmentForward‑thinking culinary vision with a passion for quality and cleanlinessAble to work as a team with leadershipReliableIf you are a servant leader focused on the team and operational excellence, this is your opportunity.#J-18808-Ljbffr
