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Location: Various locations across
Georgia The Research Dietitian conducts research on nutrition and dietetics, contributing to the advancement of knowledge in the field.
Key Responsibilities: - Design and conduct nutritionresearch studies.
- Analyze data and preparereports on findings.
- Collaborate with researchteams and contribute to publications.
- Stay current with nutrition science and trends.
Requirements- Master's degree in nutritionor related field (PhD preferred).
- Strong research methodologyand analytical skills.
- Experience in researchsettings and publication is an asset.
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