Job SummaryWe are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen's operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.BenefitsBonus based on performanceCompetitive salaryEmployee discountsFree food & snacksOpportunity for advancementProfit sharingRelocation bonusCompetitive CompensationCareer Advancement OpportunitiesDuties and ResponsibilitiesDevelop short and long-term goals and KPIs for the restaurantHire, train, and manage employees and conduct periodic performance reviewsLead team in serving exquisite foodCreate and maintain a food and budgetAdhere to all health and safety rules and regulationsQualificationsCulinary School Diploma and Experience as Fine Dining ChefKnowledge of fine dining Italian CuisinePrevious Chef restaurant experience in fine dining Italian RestaurantAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skills#J-18808-Ljbffr
