Executive Chef - Salary $90,000 to $110,000New Restaurant Opening | Atlanta GAWe're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented Executive Chef to lead the culinary vision from day one. This is a hands‑on leadership role for a creative, organized, and people‑focused chef who loves building great food, strong teams, and memorable guest experiences.What You'll DoCreate and execute a seasonally driven, approachable menu that reflects a polished casual dining styleLead, mentor, and inspire the kitchen team while fostering a positive, accountable cultureOversee all back‑of‑house culinary operations, including food quality, consistency, and presentationManage food costs, labor, inventory, and vendor relationshipsEnsure compliance with all health, safety, and sanitation standardsCollaborate closely with ownership and management to shape the restaurant's opening and long‑term success in Atlanta GAWhat We're Looking ForProven experience as an Executive Chef or Senior Chef in a high‑quality casual or polished casual dining environmentStrong leadership skills with a passion for team developmentSolid understanding of food cost control, kitchen systems, and operational efficiencyCreative mindset balanced with consistency and disciplineAbility to thrive in a fast‑paced opening environment in Atlanta GAWhat We OfferBase salary of $90,000 - $110,000, depending on experienceFull benefits package (health, dental, vision, PTO, and more)Opportunity to open and shape a brand‑new restaurantCreative freedom within a clear, focused conceptLong‑term growth potential with an expanding hospitality group in Atlanta GAIf you're ready to bring your culinary leadership to a new, high‑energy restaurant opening in Atlanta GA, we'd love to hear from you.#J-18808-Ljbffr
