Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Outlets Manager .Job Duties And ResponsibilitiesResponsible for managing the front-of-house operations for the Restaurant/Hotel.Providing training, direction, supervision and hands‑on support.Directing associates and supervisors to accomplish goals and objectives of the food and beverage operation.Ensuring proper preparation of food and beverages to the satisfaction of guests, brand, and ensuring safety, health, and hygiene requirements are consistently met.Hiring and training service staff.Ensuring direct and facilitating communication, engagement and conflict resolution as needed to maintain a positive associate environment.Processing bi‑weekly payroll.Inventory and ordering supplies.Performing various other duties as assigned to meet business objectives.Education And ExperienceMinimum of a high‑school diploma or certificate; post‑high‑school education and a degree preferred.Minimum of two (2) years of food and beverage supervisory experience required; experience in a similar‑size restaurant operation.Knowledge, Skills And AbilitiesOutgoing personality.Excellent verbal communication skills.Team player.Strong leadership skills.Ability to exceed expectations of guests and team members.Excellent time‑management skills.Knowledge of three‑meal restaurants preferred.Knowledge of hotel food and beverage operations and room service preferred.Ability to work a flexible schedule including evenings, weekends, and holidays.BenefitsDaily pay.Free telemedicine and virtual mental health care access for all associates starting day one.Multiple health insurance and life insurance options.401(k) plan with company match.Paid parental leave.Paid time off.Holiday pay.Pet insurance.Employee assistance program.Schulte savings marketplace discounts on event tickets, electronics, gym memberships, and more.Schulte Hospitality Group is an Equal Opportunity Employer.#J-18808-Ljbffr
