OverviewSupport product development by assisting with beverage and syrup formulation, lab‑scale trials, sample analysis, and cross‑functional coordination. This role focuses on hands‑on R&D support, ensuring accurate testing, documentation, and timely project execution.ResponsibilitiesPrepare beverage and syrup formulations for trials and evaluationsConduct product sampling and support sensory testingPerform analysis including pH , titratable acidity , Brix , and other quality attributesExecute lab‑scale production trials and process beverages using beverage processing equipment (sparkling/frozen)Coordinate sample shipments with logistics teamsMaintain and calibrate lab instruments per standard proceduresRecord and manage test data using internal systemsCollaborate with cross‑functional teams to support project deliveryQualificationsBachelor's in Food Science, Chemistry, or related field with 1–3 years of experienceKnowledge of beverage technology, food chemistry, food microbiology, and food process technologyHands‑on experience in product development, batching, and lab‑scale trialsFamiliarity with food hygiene standards and analytical testing methodsBasic project management and coordination skillsStrong technical communication (written/verbal)Ability to multitask, prioritize, and work collaboratively in a fast‑paced R&D environment#J-18808-Ljbffr
