h3>RESTAURANT MANAGER (HIGH-VOLUME FULL-SERVICE RESTAURANT)Cypress Street Pint & Plate | Atlanta, GA21 Years of History | Established Atlanta Favorite | Growth OpportunitiesJoin a respected Atlanta restaurant with 21 years of history and a loyal guest following. For more than 21 years, Cypress Street Pint & Plate has been a staple in the Atlanta dining scene, known for exceptional hospitality, great food, craft beverages, and a welcoming neighborhood atmosphere. With a reputation built on consistency, quality, and guest experience, Cypress Street continues to be a favorite gathering place for both longtime regulars and new guests alike.We are seeking an experienced Restaurant Manager to join our leadership team and help drive the continued success of this established high-volume restaurant. This is an opportunity to join a respected concept with strong systems, an experienced team, and a commitment to hospitality excellence.Are you a passionate hospitality leader who thrives in a fast-paced, high-volume restaurant environment? Do you enjoy leading teams, creating memorable guest experiences, and helping build a winning culture?As a Restaurant Manager, you will play a key role in daily operations, team development, guest satisfaction, and operational execution. We are looking for a hands‑on leader who leads from the floor, supports their team, and takes pride in delivering exceptional hospitality every day.What you will doLeadership & Team Development Lead shifts with confidence, energy, and professionalismCoach, train, and develop team members to achieve their full potentialSupport recruiting, hiring, onboarding, and retention effortsFoster a positive, accountable, and team‑oriented cultureLead effective pre‑shift meetings and daily communicationOperations Management Support all Front of House and Back of House operationsEnsure food quality, cleanliness, service standards, and safety expectations are consistently achievedExecute company systems, procedures, and operational standardsMaintain organization and efficiency during high-volume service periodsAssist with scheduling, staffing, and labor managementGuest Experience Deliver exceptional hospitality and memorable guest experiencesResolve guest concerns professionally and effectivelyCreate a welcoming atmosphere that builds guest loyaltyLead by example in all guest interactionsRestaurant Performance Assist in achieving sales, labor, and operational goalsSupport inventory management and cost-control initiativesHelp drive restaurant profitability through operational excellenceMaintain accountability and consistency throughout each shiftWhat we are looking for 2+ years of restaurant management experience in a full-service restaurant environmentProven ability to lead busy shifts and motivate teamsStrong communication, coaching, and leadership skillsPassion for hospitality and guest serviceStrong organizational and problem-solving abilitiesAbility to multitask and perform under pressure in a high-volume environmentFlexible schedule including nights, weekends, and holidaysPreferred experience High-volume restaurant experience preferredExperience in training and developing team membersExperience with scheduling, inventory, labor management, and restaurant systemsExperience leading teams in a fast-paced hospitality environmentCompensation & Benefits Competitive Salary: $60,000 – $65,000 based on experienceHealth insuranceDental insuranceVision insurancePaid time offPaid vacationManager dining benefitsInternal leadership development & training programsCareer advancement within a strong and expanding restaurant groupPromote‑from‑within cultureWhy join us? Cypress Street Pint & Plate has built its reputation over more than two decades by focusing on exceptional hospitality, strong culture, and memorable guest experiences. This is an opportunity to join an established and successful restaurant where your leadership will directly impact team development, guest satisfaction, and operational performance.We believe great restaurants are built by great leaders. We invest in our managers through hands‑on leadership development, ongoing coaching, mentorship, and real‑world operational training designed to prepare them for the next stage of their careers.Successful Restaurant Managers will have a defined pathway for advancement into Assistant General Manager and General Manager opportunities within our growing restaurant group. We are committed to promoting from within whenever possible and providing the mentorship, training, and support needed to help our leaders reach the next level of their careers.If you're ready to grow your hospitality career with a respected Atlanta restaurant that has served its community for more than two decades, we'd love to meet you. Apply today and become part of our leadership team.#J-18808-Ljbffr
