OverviewNow Hiring: Front of House Manager – Upscale Restaurant GroupWe are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city's most dynamic restaurant groups. This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team.What We're Looking ForA polished, professional leader with at least 3 years of management experience in upscale or high-volume dining.Strong knowledge of hospitality standards, steps of service, and guest engagement.Experience with staffing, training, scheduling, and managing FOH teams.Skilled in handling guest relations, conflict resolution, and service recovery.Organized, detail-oriented, and calm under pressure.A hands-on manager with a "lead by example" mentality and positive attitude.Key ResponsibilitiesOversee all front-of-house operations during service.Ensure consistent, high-level service across all shifts.Coach and train staff to uphold brand and service standards.Manage floor plans, seating, guest flow, and reservation systems (experience with Resy preferred).Maintain a clean, professional, and welcoming environment at all times.Handle guest concerns with professionalism and efficiency.Support the General Manager and work collaboratively with the kitchen and bar teams.RequirementsBachelor's degree preferred but not required.3+ years of FOH management experience in upscale dining.Proficient in POS systems, Microsoft Office, and reservation platforms ( Resy a plus).Flexible schedule with availability on evenings, weekends, and holidays.What We OfferCompetitive base salary + Performance-based Bonus structure .Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.Opportunities for professional growth and advancement within the company.Paid Time Off : 2 weeks' vacation, 5 sick days, and 5 paid holidays annually.Potential for sweat equity/partnership within the company.Dining allowance to enjoy experiences at any of our three restaurant locations.If you're a motivated, hospitality-driven leader who's passionate about creating unforgettable guest experiences, we invite you to apply.#J-18808-Ljbffr
