Front of the House Manager – Michelin-Level Fine Dining | Chattanooga, TNWe're not looking for an average leader—we're building something extraordinary.If you thrive in elite, high-pressure restaurant, lead with precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga's premier fine-dining restaurants as a Front of the House Manager.You'll work alongside a world-class culinary team, helping drive excellence while mentoring future leaders and refining every detail of the dining experience.FOH Manager – Compensation & Benefits $65k-80k base salary plus performance bonus potentialBalanced schedule that supports both excellence and quality of lifeClear growth path within a Michelin-caliber, high-performance restaurant groupLeadership culture that values collaboration, creativity, and consistencyFOH Manager – Requirements & Qualifications Minimum 3–5 years of experience in fine dining or Michelin/James Beard-restaurantsProven ability to lead, train, and inspire a disciplined culinary teamStrong background in cost control, systems, and inventory managementSkilled in executing dining room operations at the highest levelCommitted to safety, precision, and the pursuit of perfectionThe Ideal Candidate A hands-on leader who brings calm and confidence to a demanding kitchenA mentor who fosters growth and excellence across every stationA detail-obsessed chef who takes pride in flawless executionPassionate about innovation, hospitality, and achieving world-class standardsJOB ID : 175655#post Justine Giampietro#J-18808-Ljbffr
