Role Summary: A front-line team member committed to serving guestsDuties & Responsibilities: Welcomes guests & smiles as they enter the restaurant or drive thru Answers guest questions, offers recommendations, and provides general assistance to guests Inputs guest orders, processes payments accurately, and maintains an accurate cash drawer Ensures orders are complete and delivers food to guests Maintains adequate stock of supplies Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms Other duties and responsibilities as directed by restaurant managementQualifications & Skills: Customer-friendly demeanor and willingness to serve Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude Able to excel in a fast-paced, team environment with a sense of urgency in getting things done Able to think ahead and anticipate problems before they happen Willing to work a flexible schedule and arrive to work at the scheduled time Demonstrates unquestionable integrityAdvantages of Position: Competitive Wages and Benefits Flexible Schedules Closed Sundays Advancement Opportunities Fun, Energetic Work Environment Food Discounts Paid Time Off (after service period) Scholarship OpportunitiesThe Dwarf House restaurant is a classic diner open six days a week, and offers sit-down, counter and drive-thru service. Along with the classic Chick-fil-A menu, The Dwarf House staples include Dwarf Burgers, Giant Burgers and the famous Hot Brown, which is chicken mixed with cream sauce, cheese and bacon. Macaroni & Cheese, Fried Okra and Cole Slaw are also on the list of sides. For dessert, customers can order homemade Lemon, Chocolate or Coconut Pie.
