Position Indian Executive Chef — AtlantaResponsibilities Lead and manage kitchen staffCreate innovative and authentic Indian dishesMaintain inventory and control food costsEnsure high standards of hygiene and sanitationQualifications Strong background in traditional Indian cuisineAbility to create innovative and authentic dishesLeadership and management skillsEducation: open to candidates with 12th grade education or equivalent; culinary education or training is a plusEnglish language skills not required but preferredNo previous experience requiredCompensation and Benefits Salary: $1400 per monthAccommodation not provided#J-18808-Ljbffr
