LocationGA, Cumberland1601 Cumberland Mall SE, Suite #200Atlanta, GA 30339DescriptionAt Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories.Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.The RoleAs an Executive Chef, you are the culinary leader of the restaurant — setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest level every day. You'll own the back of house, from recipe execution and food costs to developing the next generation of culinary talent.This is a role for chefs who lead with passion and precision. You'll execute Maggiano's celebrated recipes with consistency and care, ensuring every plate reflects our culinary standards. Your kitchen, your team, your legacy.What You'll DoLead all back-of-house operations, including food quality, production, and presentationRecruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing teamOwn food cost management through proper ordering, inventory control, and waste reductionEnsure every dish meets Maggiano's standards for consistency, taste, and presentationMaintain strict compliance with sanitation, food safety, and health regulationsExecute Maggiano's recipes with precision, ensuring consistency across all menu itemsPartner with the General Manager to drive overall restaurant performanceBuild a positive kitchen culture rooted in respect, accountability, and continuous improvementWhat You Bring5+ years of chef experience in a high-volume, full-service restaurantMastery of Italian-American cuisine and classic culinary techniquesProven ability to lead, develop, and hold a kitchen team accountableStrong command of food cost controls and kitchen financial managementFlexibility to work evenings, weekends, and holidays as neededWhat we have to offerCompetitive compensation with performance-based bonus opportunitiesMedical, Dental, and Vision benefits401(k) with company matchCompany-paid Life Insurance and Disability coverageCareer growth and advancement opportunities across Brinker brandsBest You EDU education and tuition assistance programsTeam Member dining discounts and PerkSpot discount programEmployee Assistance Program (EAP) and wellbeing resourcesEqual Opportunity EmployerBrinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work.Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.#J-18808-Ljbffr
