Job Description SummarySonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta's Culture of Caring. The Sous Chef will oversee kitchen operations, coordinate and supervise food preparation and production in the assigned area, manage menu execution, and drive results while maintaining our commitment to guest and team excellence.ResponsibilitiesCoordinate and supervise food preparation and production in the designated area.Manage the process of developing and executing orders from the menu.Ensure proper portion, temperature, and presentation of all food served.Prepare and cook specialty dishes for banquet functions.Practice food‑safety best practices and ensure all kitchen staff adhere to them.Stay updated on cooking trends, innovate, and create new products to enhance guest experiences.Maintain Sonesta safety and sanitation standards.Maintain high standards of personal appearance and grooming.Conduct regular inventory of food items and equipment.Perform any other job‑related duties as assigned.Work EnvironmentFast‑paced environment; majority of work indoors.Must tolerate extreme temperatures (freezers, loading dock).Physical DemandsExert up to 50 pounds occasionally or 20 pounds frequently to lift, carry, push, pull, or move objects.Push and pull equipment up to 250 lbs.Frequent bending, kneeling, and reaching.Stand for the entirety of shift.Expected Hours of WorkFlexible to work variable days of the week, including weekends and holidays.Flexible to work variable shifts (days, nights, overnights).Ten‑to‑twelve hour shifts may be required occasionally.Education and ExperienceHigh school graduate, some college, or equivalent required.2‑year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major preferred.Experience in a hotel or a hospitality‑related field preferred.Experience in a union environment is a plus.Qualifications and SkillsAbility to take direction and work with team members from other departments.Ability to work in an environment requiring physical activity under tight time constraints.Ability to work with all products and food ingredients used in the kitchen.Excellent verbal and written communication skills.Excellent interpersonal and customer service skills.Excellent organizational skills and attention to detail.Extensive knowledge of the hotel and hospitality industry.BenefitsMedical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and DiscountsHospital IndemnityCritical Illness InsuranceAccident InsuranceSonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.#J-18808-Ljbffr
