Bridge Point is seeking a Sous Chef who will assist in overseeing food preparation and kitchen operations during on-site audit engagements across the U.S. The role requires strong culinary skills and leadership to maintain operational standards and deliver excellent meal quality.Ideal candidates should have proven experience, knowledge of food safety standards, and the ability to manage staff under pressure. Opportunities to work in unique locations and travel expenses covered make this a rewarding position.#J-18808-Ljbffr
