DescriptionResponsibilities+ Supervise kitchen operations to ensure smooth and efficient workflow.+ Collaborate with the Leadership Team to develop and implement strategic initiatives.+ Manage employee schedules and lead recruitment efforts in coordination with HR.+ Coach and train kitchen staff to uphold high standards of performance and service.+ Procure ingredients and maintain optimal inventory levels for production needs.+ Monitor food costs and implement cost-saving strategies through strategic purchasing.+ Stay updated on industry trends to maintain our competitive edge.+ Plan and execute work schedules for holidays and special events.+ Collaborate with the executive team on procedural enhancements and new product launches.+ Ensure timely and accurate order fulfillment for kitchen products.+ Manage maintenance programs for kitchen equipment and vehicles.+ Spearhead waste and recycling programs to promote sustainability.+ Serve as the primary liaison for airport operations and city renewals.+ Address customer needs and concerns in collaboration with the call center.+ Guide and support kitchen staff to maintain product quality and customer satisfaction.+ Manage purchasing responsibilities for all back-of-house equipment as needed.Requirements+ Impeccable attention to detail and strong organizational skills.+ Excellent communication abilities to engage with internal and external stakeholders.+ Ability to multitask and prioritize tasks in a fast-paced environment.+ Commitment to upholding confidentiality and safeguarding company interests.+ Proven problem-solving skills and a drive to lead change initiatives.+ Previous experience in a wholesale production kitchen is preferred.+ Demonstrated honesty, integrity, and pride in fulfilling responsibilities.+ Ability to articulate opinions grounded in factual analysis.+ Respectful demeanor and exceptional interpersonal skills.
