Compass Group USA is looking for an enthusiastic Sous Chef to join their culinary team in Atlanta, Georgia. In this role, you will oversee the Culinary Department's operations, assist in menu development, and supervise kitchen associates. The ideal candidate should possess relevant culinary education and experience in high-volume foodservice.Excellent benefits include medical, retirement plans, and paid time off. Join a diverse team that values equality and is committed to providing a supportive work environment.#J-18808-Ljbffr
