A prestigious golf club in Atlanta is seeking a Sous Chef, Pastry to support the culinary team in pastry preparation and kitchen operations. The role involves planning pastry production, preparing high-quality desserts, and training team members. Candidates should have at least 3 years of pastry experience, with strong leadership and baking skills. Benefits include medical insurance, PTO, and a 401K plan. Flexible hours are required, including weekends.#J-18808-Ljbffr
