Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education H.S. Diploma or General Education Degree (GED) Preferred Graduate of an accredited Culinary School Preferred A student currently enrolled in an accredited Culinary School PreferredWork Experience 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School RequiredLicenses and Certifications None Required* SAFE Serve Certification PreferredBusiness Unit : Company Name: Piedmont Mountainside Hospital
