Proprietor. Primary Objective:The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals. At Teds our Proprietors dont have a buy-in but are empowered to make a difference and lead their business. Core Responsibilities:People Proprietors are accountable for ensuring our team members effortlessly deliver Big Sky Moments to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit. Recruitment and Retention. Training and Development. Supervision and Leadership. Sales. As an active member in their community, Teds Proprietors function with an own...General Manager, Manager, Operations, Culinary Manager, Restaurant
