Cook Opportunity Available

Opportunity available for cooks (FT) 2nd shift 10am-6pm every Thursday-Monday. Laurel Heights Hospital is a 112-bed facility located in Atlanta, GA. We are dedicated to providing youth with compassionate mental health treatment that encourages self-responsibility and personal growth. We provide psychiatric treatment to children and adolescents that present with a broad range of psychiatric, behavioral disorders and autism. A clinically skilled multidisciplinary team works to partner with the youth and family to accomplish their goals in a supportive and therapeutic environment.

The cooks must be able to maintain self-control in volatile or hostile customer service interactions, concentrate on work amidst distractions such as noise, conversations and foot traffic; consistently meet deadlines; and finish all food preparation at specified serving time; flexible in work hours in order to meet patient and organization operating needs. Read and comprehend recipes or instructions on prepackaged products. Read, convert and adjust mathematical measurements for recipe adjustments. Use kitchen equipment such as knives, slicers, mixers and dishwashers; work independently, in a restricted physical environment for extended periods of time. Perform several tasks concurrently. Maintaining information as highly confidential.

Benefits for this position include challenging and rewarding work environment, competitive compensation & generous paid time off, excellent medical, dental, vision and prescription drug plans, 401(k) with company match and discounted stock plan, SoFi student loan refinancing program, and career development opportunities within UHS and its 300+ subsidiaries!

Qualifications: Four years working experience as a cook in a similar setting working. Must maintain self-control in volatile or hostile customer service interactions. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the essential hygiene factors involved in food preparation; knowledge of cleansing products and the appropriate methods of cleansing a variety of surfaces. Must be able to work independently, in a restricted physical environment for extended periods of time. Must have ability to perform several tasks concurrently. Must have skills in maintaining information as highly confidential. EOE. Licensure/Certification preferred: successful completion of CPR certification, age-specific training and the current patient aggression management training within 90 days of employment.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.

Wellington Regional Medical Center

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COOK-2nd shift 10am-6pm EVERY Thursday-Monday

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