Cook I (Full or Part Time - Rotating Shifts)

We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to providegreat products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference.

A cook is responsible for preparing food items in accordance with recipes and established standards. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our "ONE TEAM. ONE VISION." philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America.

The job is simple:

Focus on ways to promote and engage in internal growth programs.
Continuously exemplify and live by our Culture.
Meet/exceed our company goals and three metrics.

Complete all required training
Adhere to all standard operating procedures and property specific brand standards
Provide personalized, friendly service to each and every guest
Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service
Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness
Follow established recipes to ensure the quality of everything being served to our guests
Optimize your productivity by executing the established daily food prep plan
Obtain feedback on food and service quality, and effectively resolve customer problems and complaints
Practice safe and sanitary work habits
Ensure compliance to all federal, state, brand regulations/requirements
This position works in a high-heat environment and with chemicals on a regular basis
Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition
Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests

Necessary Skills:

Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc.
Must be responsible for safety and security of guests, fellow associates, and hotel assets
Have knowledge of fire alarm system and evacuation procedures
Able to report to scheduled shifts
Able to communicate effectively in writing, verbally, and in person
Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays
Is organized, honest, and works well with others
Maintain a clean and attractive work area, uniform, and person
Has the highest degree of integrity and is humble, living by the Golden Rule
Able to work with people from diverse cultures and backgrounds
Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service.
Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds
Can perform work for 8 hours and work in a restrictive space/environment
Must have eyesight enabling vision both near and far
Must be able to use/lift arms for up to 8 hours
Must be able to work in extreme conditions such as heat, cold and stress
Have finger dexterity for operating equipment
Must speak in a clear, understandable voice, hear at a basic level, and understand English
Must be able to write

The role of Cook 1 is to prepare outstanding dishes for our guests. Guest Satisfaction in our restaurant revolves around the food experience, high quality of the food and overall dining experience. The Cook 1 is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

Supervisory Responsibilities: None

Essential DUTIES / TASK:

Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Basic understanding of professional cooking and knife handling.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience required.
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls and presentation specifications as set by the company.
Restocks all items as needed throughout the shift.
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in the station.
Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Immediately report all suspicious occurrences and hazardous conditions.
To maintain cleanliness and safety of work areas at all times.
To practice safe work habits at all times and to avoid injury to self and others.
To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
To attend all mandatory meetings as directed.
Performs additional responsibilities as requested.

Additional Needs:

Food handlers permit required.
Must be able to work nights, weekends and holidays.
Must be able to speak, read and understand basic cooking directions.
Previous prep or line cook experience required.

Work Environment / Physical Demands:

The majority of time will be spent in kitchen. The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule.

Vision Hospitality Group LLC, offers the following benefits:

Paid Time Off
Optional Health, Wellness and Care benefits
Health Reimbursement Program
Flexible Spending Account
Stay Discounts
Optional Company paid Life Insurance
401(k) and 401(k) matching
Employee Assistance Program
Several Voluntary and Supplemental Insurance Options
Select Paid Holidays and One Personal Floating Holiday
Loyalty Incentives and Other Unique Incentive Programs

Vision Hospitality Group

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